Outdoor dining to continue
Diners are seen eating on the patio outside Fiesta Jalisco on White Mountain Highway in North Conway Monday afternoon. It is one of the restaurants offering outdoor dining in the coming season. Rachel Sharples / Conway Daily Sun
Published: 6/15/2021 6:10:36 PM
Selectmen voted last week to let outdoor dining continue through Dec. 1 even though the governor’s emergency order that originally enabled it has expired.
Last May, in response to state pandemic guidelines that allowed restaurants to offer outdoor dining, a permitting process was instituted in the town, administered by John Eastman, Conway Parks and Recreation director.
At a meeting in March, selectmen decided to give restaurants the option to continue outdoor dining if they refiled for another permit.
Portland Restaurants Were Just Granted Another Extension For Help
I love this so much for some Portland favorites, just because I can t imagine being the restaurant industry right now. Which is ironic because for YEARS (mainly in college while watching the FX show
Rescue Me), I d tell friends how we should all get together and open up a bar, mainly so we d always have a place for us.
I feel like that s probably why at the end of the day, some people open their own businesses. Chefs (like Bobby Marcotte, who operates Tuckaway Tavern and Butchery in Raymond, NH and Hop + Grind in Durham, NH; or Danny Rassi, who owns Wicked Fresh Craft Burgers and FIRE by Wicked Fresh, both in North Conway, NH) have a passion for food that they want to pass along or treat others to, so that may be why they open restaurants.
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