Portland Restaurants Were Just Granted Another Extension For Help
I love this so much for some Portland favorites, just because I can't imagine being the restaurant industry right now. Which is ironic because for YEARS (mainly in college while watching the FX show
Rescue Me), I'd tell friends how we should all get together and open up a bar, mainly so we'd always have a place for "us."
I feel like that's probably why at the end of the day, some people open their own businesses. Chefs (like Bobby Marcotte, who operates Tuckaway Tavern and Butchery in Raymond, NH and Hop + Grind in Durham, NH; or Danny Rassi, who owns Wicked Fresh Craft Burgers and FIRE by Wicked Fresh, both in North Conway, NH) have a passion for food that they want to pass along or treat others to, so that may be why they open restaurants.