public company filings. even though they re bigger business, it gives you a sense of industry benchmarks. if you re a restaurant company or service business, you can understand what a growth margin might look like or what a profit margin might look like and compare it to your business and give it a good goal. i would ask business owners to dig deeper and think about cost accounting. most business owners are bad at this, don t know how it works. if you re selling cookies and you re making them, renting space in a commercial kitchen, you know what it costs you to make them. you know what your buy is paying. but when you start wholesaling, that all changes. when you open up another location in another city, your costs change again. you may be very profitable in one location or with one product line and you may be losing money in another. that may all be like a big mush when you get to your actual bottom line, you need to know
wholesaling. so i was more probably ecstatic than anybody. judy pop recognizes the importance of the retail business but believes wholesaling does wonders for promoting charleston cookie s all important brand. retail s retail. those are customers coming in. word by mouth, but wholesaling going throughout the businesses of charleston or even outside of charleston. a more efficient baking operation helped keep supply and demand in check. a cookie depositor keeps any leftover dough to a minimum. every batch is made from the exact same recipe. moore remains focused on both aspects of charleston cookie s business. one thing is for certain, though, moore s original idea of running a 100% retail operation is no longer an economic reality. it may be the balance we will have whether i like it or not.
gourmet food store, that list has since expanded to include food distributors. the drive to skew wholesale is just part of the plan. as the economy worsened, the number of products was cut and more evaluated every job, including her own. and so management had to jump in and do everything. and that s when i went back to working the oven. she says landing a wholesale client is no easy task. in fact, it can be a pretty slow process. while retail orders come in at any time, it can take months to agree on a wholesale deal. the wholesale shift has been a welcome change for judy, the charleston cookie company s executive pastry chef. the move means a little more mixing and baking, but the woman known as judy pop says this decision was key to survival. if anybody knows a bakery, wholesaling keeps it going. i was excited when we got
it has now expanded to cisco and the piggly wiggly grocery store. as the economy worsened, the number of products was cut as a moore evaluated every job, including her own. and so management had to jump in and do everything. and that s when i went back to working in the oven again. she says it s no easy task. in fact, it can be a pretty slow process. while retail orders come in at any time, it can take months to agree on a wholesale deal. the wholesale shift has been a welcomed change for the charleston cookie company s executive pastry chef. the move means a little more mixing and baking, but the woman known as judy pop says this decision was key to survival. as anybody knows a bakery, wholesaling keeps it going. i was really excited when we got wholesaling. so i was more probably ecstatic
than anybody. she believes wholesaling does wonders for promoting charleston cookie s all-important brand. retail is retail. those are customers walking in. those are from the internet, word by mouth, pabut wholesalin you re going throughout the businesses of charleston or even outside of charleston. a more efficient keeps in check. keeping any leftover dough to a minimum. wholesale does differ from the retail, but every batch is made from the same recipe. charleston cookies which is. one thing is for certain, moore s original idea of running a 100% retail operation is no longer an economic reality. it may be the balance that we will have, whether i like it or not. obviously, the gifting business