the perfect moment you had democrat president, woke cul culture. you had tv personalities that were more interested in keeping their job than telling the truth. and so all of late night just became this kind of big mush, the differentiation just came from me doing something that wasn t them. brian: right. and put you on the weekend, too. a big hit some red eye. you talked about something that is relatively hysterical. what happened to late night tv. you mentioned it before. tonight show with jimmy fallon funny with donald trump. he never recovered. he normalized the president of the united states. here is the moment that set the groundwork for you to be the king of late night. watch. i did not do it to normalize him or to say i believe in his political beliefs or any of that stuff. sorry. i don t want to make anyone angry. i never do. right. i never will. it was all in the fun of the show. i made a mistake.
hearing quite another impression of law enforcement officials, and i dare to say yours is more common of your profession than anything we have been seeing going on in ferguson or new york. yes, sir. hundreds ofame way. thousands of officers every day across the united states do the same exact thing that even do more than what i did. don t understand why this video went viral the way it has but i m happy it has and i m grateful it has. i feel like during this time it s a positive image for law enforcement officers, and be really need that right now. i also think that i mean this in all due respect, officer, you re a big mush, and you could have just gone ton your next assign, and just said, all right, don t do this again, lady, but you didn t let it end there. something in you that i think is in a lot of law enforcement
public company filings. even though they re bigger business, it gives you a sense of industry benchmarks. if you re a restaurant company or service business, you can understand what a growth margin might look like or what a profit margin might look like and compare it to your business and give it a good goal. i would ask business owners to dig deeper and think about cost accounting. most business owners are bad at this, don t know how it works. if you re selling cookies and you re making them, renting space in a commercial kitchen, you know what it costs you to make them. you know what your buy is paying. but when you start wholesaling, that all changes. when you open up another location in another city, your costs change again. you may be very profitable in one location or with one product line and you may be losing money in another. that may all be like a big mush when you get to your actual bottom line, you need to know