This recipe is a little more hands-on but totally worth it, especially if you re making it to share with someone special. Feel free to substitute roasted sunflower seeds instead of the pine nuts for a nut-free option (though I have not tested this version out). Fresh herbs and tomatoes shine in this summery breakfast, brunch, or anytime dish.
This recipe is adapted from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
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It was said that the recipient of the very first batch of these brownies polished them off, alone, in one sitting There is no proof of this What we do know is that they are vegan, deeply dark and fudgy