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The 7 Best High-Protein Foods to Eat for Breakfast, According to Dietitians

The 7 Best High-Protein Foods to Eat for Breakfast, According to Dietitians
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Roasted Tomato and Herb Quiche [Vegan, Gluten-Free] – One Green Planet

This recipe is a little more hands-on but totally worth it, especially if you re making it to share with someone special. Feel free to substitute roasted sunflower seeds instead of the pine nuts for a nut-free option (though I have not tested this version out). Fresh herbs and tomatoes shine in this summery breakfast, brunch, or anytime dish. This recipe is adapted from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

Want to cook vegetables better? The new Kismet cookbook shows us how

Learn to cook vegetables in all the best possible ways from the new cookbook "Kismet: Bright, Fresh, Vegetable-Loving Recipes" by Sarah Hymanson and Sara Kramer, the chefs of Kismet and Kismet Rotisserie.

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