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this batch will make somewhere around 50 pizzas. a lot of pizzas. we re using three different flours. all-purpose flour, wheat flour, the last flour is the high-gluten flour. let the magic happen. we re now with elana scotto, who will show us how to take the dough and make it into a flat pizza. rolled out the dough. put olive oil on the base of the tray. seal it tightly with saran wrap. take our dough, we are going to put olive oil on the surface. we are just going to coat the dough. and then we are going to start stretching it out. stretching. and until we get it to the right size. and here i have one on the grill. and then mom is going to show you how we finish it off. let s do it. well, mary ann, the boss, and