mother scotto. show us how you finish the pizza. i know everything. you don t use mozzarella? no. tell us why that is. because it keeps the pizza crisp. sauce. famous sauce. then put some basil. yeah, make it pretty. and then a little olive oil. pretty basic. it s wonderful. classic margarita with meatballs. with meatballs. do it with sausage. you can do it with vegetables. it s wonderful. we always have the shells ready before the guests come in, and then some of the guests make their own concoction. i mean, this is delightful, delicious and easy. shall we go try these? now we have to. mm! it s amazing. great spending time with you. thank you so much. fantastic. yeah, look at them. they re here. what do you have there? yes, thank you to the
cio krichlt oa that s a hook. i ll be playing that all day in my head. a few places outside italy where you can find the best italian food, except, of course, new york city. one of the most authentic italian restaurants here in manhattan shaking things up with a unique twist on a classic. asbestos s nicky batiste takes us there in this morning s insomniac kitchen. here at fresco by scotto, anthony scotto. we re going to make their classic grilled margarita pizza. we re ready. we re so happy you are here. something we have been doing for 20 years at fresco by scotto. put on your charcoal grill, 20 minutes, you re done. to start, add warm water to the mixing bowl. yeast. yes, put that in. can you whisk that for me while you are doing that, please. what you are trying to do is activate the yeast. salt. kosher salt. molasses, sweetness you need on the charcoal grill.
this batch will make somewhere around 50 pizzas. a lot of pizzas. we re using three different flours. all-purpose flour, wheat flour, the last flour is the high-gluten flour. let the magic happen. we re now with elana scotto, who will show us how to take the dough and make it into a flat pizza. rolled out the dough. put olive oil on the base of the tray. seal it tightly with saran wrap. take our dough, we are going to put olive oil on the surface. we are just going to coat the dough. and then we are going to start stretching it out. stretching. and until we get it to the right size. and here i have one on the grill. and then mom is going to show you how we finish it off. let s do it. well, mary ann, the boss, and
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