Mississippi Chef Austin Sumrall walked away with a prize of $15,000 and the grand title after winning Sunday’s episode of the Food Network’s Alex vs. America. Sumrall, the owner and chef at White Pillars Restaurant in Biloxi, took home the winning title after beating Alex Guarnaschelli during the second round.
Easter is one of the busiest times of year for restaurants across the U.S. Many months prepping custom menus and reservations ahead of the holiday traffic to keep up with the increasing demand to dine-in.
TUPELO – Chef Cooper Miller of Forklift restaurant will face off against 13 other chefs from around the country at the nation’s ultimate seafood cooking competition, the 18th Annual Great