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Easter is one of the busiest times of year for restaurants across the U.S. Many months prepping custom menus and reservations ahead of the holiday traffic to keep up with the increasing demand to dine-in.

United statesLoren gautierAustin sumrallWhite pillars restaurantLounge executiveOne thirtyChef loren gautierLameuse executiveGeneral managerRose taylorOne thirty on lameusePatio 44White pillars restaurant and lounge