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Philip Thompson has been named executive chef and is tasked with creating unique experiences for guests, ensuring food quality and overseeing kitchen operations. Thompson is a vastly experienced Hilton Chef with more than two decades of global culinary experience with the brand. Born in England and classically trained in France, Thompson grew his culinary career by working his way through various Hilton hotels in the Washington DC region. In his most recent position, Thompson served as executive chef at the Hilton flagship, Hilton McLean, Tysons Corner, where he led and managed teams at multiple dining concepts and on-site culinary projects including outdoor chefs garden and rooftop beekeeping. Throughout his career, Thompson has had the honor of working Presidential black-tie events, such as multiple White House Correspondents Dinners, and has overseen philanthropic partnerships with No Kid Hungry, local food banks, Tables Without Borders, and more. Thompson specializes in seed-to-t

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