that s coming from a texas boy. ainsley: have you tried to make gravy? lawrence: i have. it s a process. you have to get the whisk right, ainsley. steve: keep that guy s fork and finish the breakfast. lawrence: all right, guys, i will see you later. ainsley: up north, i moved when i got here, if italian restaurant it s gravy, we used to call it marinara sauce. brian: never call it gravy. ainsley: you heard gravy in an italian restaurant? steve: i have. brian: give me the ingredients you use to make your sauce and she sent me minced onion, partially, minced garlic, not