that s coming from a texas boy. ainsley: have you tried to make gravy? lawrence: i have. it s a process. you have to get the whisk right, ainsley. steve: keep that guy s fork and finish the breakfast. lawrence: all right, guys, i will see you later. ainsley: up north, i moved when i got here, if italian restaurant it s gravy, we used to call it marinara sauce. brian: never call it gravy. ainsley: you heard gravy in an italian restaurant? steve: i have. brian: give me the ingredients you use to make your sauce and she sent me minced onion, partially, minced garlic, not
you ve done this before haven t you? you know me. i grew up in an italian household. this is what we ate all the time. i love it. this is bread crumbs and parsley. then we have if we eat this early in the morning we re going to have this guys. can t have everything. doesn t take long to cook. i m from pittsburgh. we didn t call it gravy. we called it sauce. now they call it gravy. we had pasta. you serve it up right there on tomatoes. life is good man. here s the other thing that happened many yourin your house. it wasn t what are we having for dinner? it was this is what we re
through portion of texas, producing showers and storms early this morning in the dallas area. you can see that later this afternoon, we re look at the risk for some severe storms that could produce isolated tornadoes and some damaging wind gusts. that s including portions of the gulf coast later this afternoon and evening and freezing rain a concern this morning across portions of the interior northeast as that storm continues to intensify. tomorrow we re looking at pretty heavy snows coming down in portions of the midwest and rain across the northeast. let s head back inside. thank you for that. it s an italian christmas tradition. the head chef with the history behind the tradition, as well as how to make the best i call it sauce. you call it gravy. we ll get to that in a minute. first the feast of the seven fishes. where does that come from? from sicily, most people said it was the vigil of the nativity
is the new pope that you see pictured there became extremely popular throughout this process and is taking on somewhat of a rock star quality in the catholic church. after the conclave he spoke about the new pope in the informal style for which he is known and loved. where he comes from is gravy, and we got a lot of good gravy with a man coming now from latin america. you talk about a booster shot to the church in the americas, this is going to be a real blessing. martha: saying that he s such a good man, this pope, and where he s from is just sort of icing on the cake. he called it gravy. father jonathan morris joins me now, fox news contributor and a roman catholic priest who lived at the vatican for close to a decade, so he knows all of this very well. good morning, father. good to have you with us today. good morning, martha. gravy, icing on the cake. [laughter] martha: exactly. cardinal dolan was in there, and he spoke about it a little bit this morning on another network. t
pasta sauce? brian: if it s good. steven smith is the maker of sunday gravy and it s the most expensive pasta sauce in town. welcome. thank you. brian: what headaches it so expensive? actually, it s the amount of meat that s in it. and the braising cook time. steve: we were having a conversation about a week ago, he was calling it sauce and i said he wasn t very italian because true italians refer to it as gravy, right? there is two camps. some people call it gravy. people who know call it gravy, i like to say. but some call it sauce. steve: you re in that camp. gretchen: your story is you remember watching in your family and your grandma making it. you brasie and the pork and sausage eight hours? you sear it and then braise. steve: thirty-five dollars for a jar is a lot, isn t it? well, not really when you break it down.