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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Cordelia s Catering, 225 Woodcrest Drive, Ephrata, May 8. Pass. Sanitizer dispenser at three-bay sink not working. Food handlers not wearing a hair restraint.
Dan s BBQ MFF3, 146 Hess Road, Quarryville, May 8. Pass. No violations.
Jesse s BBQ MFF3, 2008G Horseshoe Road, May 8. Paper towel dispenser empty at the hand-wash sink. A food employee certification is displayed, but the certificate has expired. Food facility has an employee who held a certified food manager certificate; however, the certificate has expired and is no longer valid. Water at the hand-wash sink does not have adequate pressure during inspection. Food employee did not follow proper hand-washing procedure. Single-use towel not available.