“Barbecue started in Virginia,” Deb Freeman said. She’s confident but not cocky in this, and it’s here where you see (and hear) why Stephen Satterfield, food educator and host of "High on the Hog" on Netflix, has bet on and backed her "Setting the Table" podcast with his production company, Whetstone Radio Collective.
Setting the Table podcast explores the stories and histories of African-American cuisine and footways and lays out the argument that African-Americans created the foundation of American cuisine.