vacuuming alone. all while neutralizing pet odors. don t just vacuum clean . resolve clean. all right. what kid hasn t wanted to be something amazing when they grow up, like a superhero or princess or prince? that s right. now those dreams are coming true for some children. that s why this one is our favorite story of the day. it all thanks to a guy who has an eye for photography and possibility.
vacuuming alone. all while neutralizing pet odors. don t just vacuum clean . resolve clean. all right. what kid hasn t wanted to be something amazing when they grow up, like a superhero or princess or prince? that s right. now those dreams are coming true for some children. that s why this one is our favorite story of the day. it all thanks to a guy who has an eye for photography and possibility. here s abc s john donvan. reporter: you are right.
sugar in the morning sugar in the evening sugar at the time i like that song. it s going to be my new theme song. nothing wrong with a little sugar in the morning especially when it combines a popular breakfast treat. what kid hasn t made crispy treats? i visited the tree house here in new york to find out how this popular snack has gone gourmet. we re here at treat house with executive pastry chef wendy. we can also call you the treat wizard. right. we see all of these incredible flavors here. so what is the concept behind it? the concept was initially, we were making them for kids. but we found out that adults like them too. so we took a classic recipe for
sugar in the morning sugar in the evening sugar at supper time be my little sugar i like that song. it s going to be my new theme song. sugar in the morning, sugar at night. nothing wrong with a little sugar in the morning especially when it combines a popular breakfast cereal. what kid hasn t made rice crispy treats? well now this sugary slice of childhood is growing up. for insomniac kitchen i visited the treat house here in new york city to find out how this popular snack has gone gourmet. we re here at treat house with executive pastry chef wendy. we can also call you the treat wizard. right. okay. so, we see all of these incredible flavors here. so what is the concept behind it? the concept was initially, we were making them for kids. but we found out that adults like them too. so we took a classic recipe for