It might have been a chilly Tuesday afternoon but that didn’t stop trick-or-treaters from coming out in full force to cover Moscow’s Main Street with princesses, wizards, superheroes and more.
sugar in the morning sugar in the evening sugar at the time i like that song. it s going to be my new theme song. nothing wrong with a little sugar in the morning especially when it combines a popular breakfast treat. what kid hasn t made crispy treats? i visited the tree house here in new york to find out how this popular snack has gone gourmet. we re here at treat house with executive pastry chef wendy. we can also call you the treat wizard. right. we see all of these incredible flavors here. so what is the concept behind it? the concept was initially, we were making them for kids. but we found out that adults like them too. so we took a classic recipe for
so, now this is your chocolate pretzel with a little hint of caramel on the inside. looks so good. and we re going to push this into our sheet pan that we have right here. okay. now we have our ganache, nice and melted. not too hot, not too cold. we pour it on top. so now we ve got some chocolate marshmallow. yummy. that i ve melted. so we put the pretzels on the chocolate ganache and we take crystal sugar. big, coarse. and then that goes on top. and now? and now you have to eat one. cheers. yay. it is very good. so good. no wonder they call you the treat wizard. i get it now. enjoy.
sugar in the morning sugar in the evening sugar at supper time be my little sugar i like that song. it s going to be my new theme song. sugar in the morning, sugar at night. nothing wrong with a little sugar in the morning especially when it combines a popular breakfast cereal. what kid hasn t made rice crispy treats? well now this sugary slice of childhood is growing up. for insomniac kitchen i visited the treat house here in new york city to find out how this popular snack has gone gourmet. we re here at treat house with executive pastry chef wendy. we can also call you the treat wizard. right. okay. so, we see all of these incredible flavors here. so what is the concept behind it? the concept was initially, we were making them for kids. but we found out that adults like them too. so we took a classic recipe for
caramel. you want to pour it all over. so, now this is your chocolate pretzel with a little hint of caramel on the inside. we ll put this in our sheet pan right here. now we have our ganache nice and melted. not too hot, not too cold. we pour it on top. so now we ve got some chocolate marshmallow. yummy. that i ve melted. so we put the pretzels on the chocolate ganache and we take crystal sugar. big, coarse. and then that goes on top. and now? and now you have to eat one. cheers. yea! it is very good. so good. no wonder they call you the treat wizard. i get it now. enjoy.