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There’s a new company in town, and it’s serving up meat.
Taylor Kerns, who co-owns the Western Heritage Meat Company with his wife, Cathryn, said the company is already certified for USDA slaughter and plans on essentially opening to the public around the first week of February.
The company also has started work on the first animal – a cow donated by Triangle S ranch for The Food Group in Sheridan. Keri McMeans said this isn’t the first donation from the ranch.
McMeans said Triangle S ranch will be donating beef to the Food Group on a regular basis, and the organization, whose goal is to provide healthy meals for Sheridan children when they don’t have access to meals at school, is working on determining how often they will need the animals donated.