A statewide 24-hour online fundraising event called WyoGives, is designed to bring the state together as one community in fellowship to raise money and awareness for Wyoming’s nonprofits.
The platform can be found at WyoGives.org on July 13. For only 24-hours, donations can be made to many of Wyo
The COVID-19 pandemic affected supply lines and suppliers of many different products throughout the U.S., The Food Group in Sheridan is no exception.
During the initial height of the pandemic, schools in Wyoming were temporarily closed. This posed a problem for The Food Group whose mission is to
A local non-profit continues their mission of feeding hungry children in the community. Sheridan Media’s Ron Richter has the details. The Food Group in Sheridan was formed in 2010 with the goal to eliminate childhood
There’s a new company in town, and it’s serving up meat.
Taylor Kerns, who co-owns the Western Heritage Meat Company with his wife, Cathryn, said the company is already certified for USDA slaughter and plans on essentially opening to the public around the first week of February.
The company also has started work on the first animal – a cow donated by Triangle S ranch for The Food Group in Sheridan. Keri McMeans said this isn’t the first donation from the ranch.
McMeans said Triangle S ranch will be donating beef to the Food Group on a regular basis, and the organization, whose goal is to provide healthy meals for Sheridan children when they don’t have access to meals at school, is working on determining how often they will need the animals donated.