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Study shows preferences and perceptions of milk in schools

Join us as we discuss the ideal flavor packaging and the next generation of milk drinkers with Dr. Maryanne Drake, a professor in the Department of Fo.

Maryanne drakeEric bastianNutrition sciences at north carolina state universityDepartment of foodDairy center at utah state universitySoutheast dairy foods research centerNutrition sciencesNorth carolina state universityVice presidentInnovation partnershipsDairy westWestern dairy centerUtah state

How To Get A Satisfyingly Gooey Cheese Pull Every Time

How can you get a nice, long, gooey cheese pull while making pizza, grilled cheese, or other favorites? The secret is all in the temperature.

Utah state universityUnited statesBangkokstocker shutterstockCarey jaman shutterstockCarlo alberto orecchiaByalli nealDairy center at utah state universityUniversity college dublinDepartment of agriculturalInternational journal of food propertiesHow to getSatisfyingly gooey cheese pull everySatisfyingly gooey cheese pull every timeWestern dairy centerInternational journalUtah state

Utah s Beehive Cheese is buzzing as 2nd generation takes over the reins

Utah State University s expertise when it comes to dialing-in on delightful dairy products is a body of accomplishments born from over a century of research and development.

United statesUtah state universityBrandy harmonMariah ballardPat fordOliver fordDonald mcmahonBritton welshTim welshAb corpAmerican cheese societyB corpGaryh richardson dairy products laboratoryB labDairy centerUtah food bank

Utah s Beehive Cheese is buzzing as 2nd generation takes over the reins

Beehive has built a customer base, and filled its awards cabinet, with handmade cheeses that are uniquely Utah in every way.

United statesWeber countyUtah state universityBrandy harmonKatie schallMariah ballardBritton welshEulugio martinonDonald mcmahonJeffreyd allredOliver fordTim welshMike smithPat fordUtah food bankDairy center

Boise State awarded over $2M to launch Food and Dairy Innovation Center

Boise State awarded over $2M to launch Food and Dairy Innovation Center
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Boise state universityUnited statesJim browningOwen mcdougalJulia oxfordAlisa warnerEric bastianJoann lightyPriscilla groverDairy innovation centerBuilding universityDairy centerDairy innovation center at boiseBoise state university foodDairy programBoise state