All purpose flour does a solid job whatever bake it's used for. But there's a reason specialist flours exist, and it makes a difference to your muffins.
Fermentation temperatures can completely alter the flavor of your homebrew, even if you stick faithfully to the recipe. So, what should you be wary of?
Whole-animal cooking has never been easier than when it comes to making lobster bisque. Lobster shells are the key to making your own restaurant-worthy bisque.