An S-shaped building containing 271 units above 10,000 square feet of commercial space is proposed at 423 Hull St., a 2-acre site currently used as a surface parking lot.
Norfolk-based Benchtop Brewing Co., which won a gold medal for best gose at the Great American Beer Festival in its first year in business, will open at 400 Hull St. in January.
Menu of initial Hatch Local food hall tenants taking shape
April 15, 2021
Oro, a pasta concept founded by Laine Myers, has signed on to occupy a booth at Hatch Local, a forthcoming food hall in The Current at 400 Hull St. (
Photos courtesy of Oro)
The roster of a soon-to-open Manchester food hall is continuing to fill out, with a former Nota Bene chef joining the fray.
Oro, a pasta concept founded by Laine Myers, has signed on to occupy a booth at Hatch Local, a forthcoming food hall in The Current at 400 Hull St.
Myers is a veteran of the local restaurant scene, having worked at Metzger Bar & Butchery, Graffiato, and most recently Nota Bene in Shockoe Bottom until its closure late last year. She’s been operating Oro as a pop-up concept offering fresh pasta and vegetable dishes.