The Straits Times
Turning Singapore s trash to treasure
The amount of food waste generated in Singapore has risen by about 20 per cent over the past 10 years and is expected to increase with the growing population and economic activity. Yet only 18 per cent of the total food waste was recycled last year, according to the NEA. But things are changing as more Singaporeans and local companies are becoming more environmentally conscious. The Sunday Times, in partnership with DBS Bank, gets to the bottom of upcycling, as Judith Tan and Vanessa Liu check out how four groups have added value to food waste.
eric: we have a board member of israel independence fund, the american friends of likud, americans for safe israel and institute for the study of global anti-semitism and policy. also the founder of save the west.com. ken, welcome. do you think the white house was really behind this resolution? well the white house was behind the resolution by definition because anyone working on the resolution would want to know if america s going to veto it or not and would try to get america to agree to the wording. so america was either directly or indirectly involved by definition. eric: israelis are saying, directly and very specifically. they claim that they have specific evidence of this and they will give this evidence, they say, over to the trump administration, when it takes office. do you think that that, alleged evidence should be made public? well, it should be made public also by definition.