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Share this article Share this article NEW YORK, March 9, 2021 /PRNewswire/  The Specialty Food Association s Specialty Food LIVE!™ virtually welcomed 16 culinary arts students and their instructor from Bread + Butter, a Charleston-based nonprofit dedicated to connecting Charleston s hospitality industry with the community at large through staffing and service initiatives. Representing the Gen Z point of view as members of a special SFA Trendspotter Panel, the students scouted the digital platform for products and trends. Bread + Butter and West Ashley High School students Real-world experiences like these allow students to broaden their horizons and imagine possibilities. Participating as junior trendspotters was a perfect opportunity for these students to get exposure to a unique and important part of the food industry, said Becky Burkey, co-founder of Bread + Butter. Real-world experiences like these allow students to broaden their horizons and imagine possibilities

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