Share this article
Share this article
NEW YORK, March 9, 2021 /PRNewswire/ -- The Specialty Food Association's Specialty Food LIVE!™ virtually welcomed 16 culinary arts students and their instructor from
Bread + Butter, a Charleston-based nonprofit dedicated to connecting Charleston's hospitality industry with the community at large through staffing and service initiatives. Representing the Gen Z point of view as members of a special SFA Trendspotter Panel, the students scouted the digital platform for products and trends.
Bread + Butter and West Ashley High School students
"Real-world experiences like these allow students to broaden their horizons and imagine possibilities."
"Participating as junior trendspotters was a perfect opportunity for these students to get exposure to a unique and important part of the food industry," said Becky Burkey, co-founder of Bread + Butter. "Real-world experiences like these allow students to broaden their horizons and imagine possibilities."