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Why is it so hard to make low or no- alcohol wine taste good? - Business News

Earlier this month, a 13-generation winemaking family in the Alsace region of France announced the launch of their first alcohol-free riesling. This would have been revolutionary in the wine world – if the news wasn’t only an April Fool’s joke. “This principle runs counter to our entire family culture,” the Hugel family explained in a follow-up message. “In our eyes, the only true alcohol-free alternative is water.”

Why is it so hard to make low or no- alcohol wine taste good?

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