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Interview: Hector Elizondo on Pretty Woman, Last Man Standing, more

” A.V. Club: You’ve been playing Ed for quite a number of years at this point. How do you feel that Ed has evolved over the run of Last Man Standing? Hector Elizondo: The thing about Ed that’s interesting is that when they need to fill up a hole, they have Ed. [Laughs.] He can be the generous guy or the stingy guy. The hard-ass guy or the easy-going guy. The soft-hearted guy or not. At first I said, “No, there’s no arc there for me!” But I got accustomed to that, and that’s a lot of fun.

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Ruthless Las Vegas mobster Bugsy Siegel dreamed becoming movie star hobnobbed Cary Grant Jean Harlow

Ruthless Las Vegas mobster Bugsy Siegel dreamed becoming movie star hobnobbed Cary Grant Jean Harlow
dailymail.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailymail.co.uk Daily Mail and Mail on Sunday newspapers.

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Gratins are great, especially when they re made with local ingredients

by Wendy Barrie © Wendy Barrie. For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Wendy Barrie, the founder of the Scottish Food Guide, tells us all we need to know about delicious gratin and shows us how easy it is to make at home. Like many of our culinary expressions, gratin originated in France, and was enthusiastically adopted as an easy supper dish: haddock, sauced, breadcrumbs topped with mousetrap.

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Three recipes for New Year s Day: Steak pie, shortbread and Nick Nairn s boozy cranachan

© Supplied For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up With its various food and drink-related traditions in Scotland, the new year is the perfect time to have a foodie feast – which these recipes will help with. Perhaps more so than for Christmas, us Scots have many food traditions we follow for both Hogmanay and on New Year’s Day. Be it a warming steak pie, a cranachan for dessert or even some traditional shortbread to enjoy later on in the day, such as the recipes below, we really do know how to welcome in the new year in style.

United kingdomWendy barrieNick nairnJames mortonNew yearGas markGreat british bake offஒன்றுபட்டது கிஂக்டம்வெண்டி பாரிநிக் நாயன்ஜேம்ஸ் மோர்டன்புதியது ஆண்டுவாயு குறிநன்று பிரிட்டிஷ் சுட்டுக்கொள்ள ஆஃப்