Gratins are great, especially when they're made with local ingredients

by Wendy Barrie
© Wendy Barrie.
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Wendy Barrie, the founder of the Scottish Food Guide, tells us all we need to know about delicious gratin and shows us how easy it is to make at home.
Like many of our culinary expressions, gratin originated in France, and was enthusiastically adopted as an easy supper dish: haddock, sauced, breadcrumbs topped with mousetrap.

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