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Ethnicity may play role in taste perception, studies claim Ethnicity may play a role in how sensitive a person is to the bitter taste found in foods such as broccoli, Brussels sprouts and dark chocolate, as two studies demonstrate that Danish and Chinese people experience this taste differently owing to a difference on the tongue surfaces of these two groups. For several years, researchers have known that women are generally better than men at tasting bitter flavours. Now, two studies from the University of Copenhagen suggest that Chinese people are better at discerning bitter tastes than Danish participants, owing to an anatomical difference on the tongue surfaces of these two groups.

Jon sporringChenhao wangWender bredieUniversity of copenhagen department food scienceDepartment of computer scienceUniversity of copenhagenComputer scienceProfessor wender bredieFood scienceபல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் துறை உணவு அறிவியல்துறை ஆஃப் கணினி அறிவியல்பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந்கணினி அறிவியல்உணவு அறிவியல்