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Bourbon Barrel Smoking Chunks

Made from reclaimed bourbon barrels, these chunks impart both the flavors of the wood and brown water from the best known distilleries to your favorite.

Tasty collaborations, bookstore beer, and more Pittsburgh food news

This week's Pittsburgh food news includes updates on Hambone's, Farmer x Baker, and White Whale Bookstore, as well as new seasonal cocktails, free meals for kids, and more.

Recipe: How to make a classic Whiskey Smash | Cocktail Club

The bar program at Eastern Standard in Kenmore Square was renowned for its dizzying breadth and depth with a printed menu of 45 to 60 cocktails, and a lexicon stretching back through the years of hundreds of drinks that had been on the menus. Few people remember that the opening menu sported only six drinks, among them the Whiskey Smash, a slushy of lemon, mint, sugar, and bourbon over crushed ice. The live muddling up and down the three-deep bar on busy nights was a tangible act of service, a demonstration that the team there would do anything to make their guest’s drinking experience everything it could be. The highly visible, little extra bit of work coupled with the drink’s refreshing approachability gave it the widest appeal.

Beer News: Brewery, Distillery Team Up for Boozy Treat

Beer News: Brewery, Distillery Team Up for Boozy Treat
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