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This roving trailer serves perfect flautas
Los Dorados L.A. owner Steven Orozco Torres, center, and his crew members Dru Barrera, bottom, and Pablo Perez.
(Mariah Tauger / Los Angeles Times)
April 3, 2021 6:30 AM PT
The flautas that pass through the window from
the trailer of Los Dorados L.A. come two to an order. Long, thin and fried to shattering, they are filled with your choice of four fillings: lamb barbacoa, chicken tinga, seasoned potato or homemade chorizo.
Owner Steven Orozco Torres completes the flautas with a sheer blanket of crema, green salsa, precise drizzles of intense red salsa and a final sprinkling of cotija.
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