While deep-fried dishes are loved across the world, most often the oil used for frying such foods is thrown away as it is said to increase the risk of diseases such as heart disease, brain stroke, liver failure, diabetes, and cancer. Though, many of us use the same oil for cooking other dishes by straining it, how about we tell you some creative ways you can repurpose this oil instead of using it in the kitchen? But, before proceeding with these ways, make sure that you strain the oil through a fine sieve 2-3 times to keep it clean.