Emphasizing lifestyle adjustments to prioritize liver health is fundamental in averting liver disease and fostering a longer, healthier life. TheHealthSite.com
While deep-fried dishes are loved across the world, most often the oil used for frying such foods is thrown away as it is said to increase the risk of diseases such as heart disease, brain stroke, liver failure, diabetes, and cancer. Though, many of us use the same oil for cooking other dishes by straining it, how about we tell you some creative ways you can repurpose this oil instead of using it in the kitchen? But, before proceeding with these ways, make sure that you strain the oil through a fine sieve 2-3 times to keep it clean.
Towards Safer And Sustainable Cooking: Addressing Health Risks, Eco-Friendly Initiatives, And Government Interventions countercurrents.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from countercurrents.org Daily Mail and Mail on Sunday newspapers.
हम तमाम त्योहारों और विशेष अवसरों पर पूड़ी और पकोड़े खाना पसंद करते हैं। लेकिन सभी स्वादिष्ट और कुरकुरी तली हुई चीजों से एक बड़ा नुकसान यह है कि इससे कुकिंग फूड ऑइल (Food Oil) की काफी बर्बादी होती है। हालांकि, बाद में हम लोग उस बचे हुए तेल का किसी पकवान को बनाने में दोबारा भी (reusing cooking oil) इस्तेमाल करते हैं। लेकिन क्या हमने कभी सोचा है कि जब हम इसे बार-बार इस्तेमाल करते हैं तो हमारी सेहत पर इसका क