Watermelons are exploding, oozing or foaming. Food scientists weigh in about why, whether they're safe to eat, and how to store watermelons to prevent this.
Summer may soon be dwindling down, but no matter how you slice it, you can still savor the undeniable sweet taste of watermelons in the Hawkeye State. Andy Fales takes us to Muscatine Island for a cool and refreshing bite.
Russian scientists have succeeded in growing watermelons in the coldest place on the planet – at the Antarctic station Vostok - using panoponics or soilless technology, Russia’s Arctic and Antarctic Research Institute (AARI) said on Monday.