People are reporting that their watermelons are exploding. Here's why it happens

Watermelons are exploding, oozing or foaming. Food scientists weigh in about why, whether they're safe to eat, and how to store watermelons to prevent this.

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Keith Schneider ,Steve Reiners ,Del Monte ,University Of Florida ,Human Nutrition Department ,School Of Integrative Plant Science At Cornell ,Food Science ,Integrative Plant Science ,Food Safety News ,Emily Durbin ,Watermelons ,