Tonights 90 minute debate coming from the university of richmond in richmond, virginia. Tonights program is unlike any other president ial debate in history. Were making history now and its pretty exciting. An independent polling firm has selected an audience of 209 uncommitted voters from this area. The candidates will be asked questions by these voters on a topic of their choosing. Anything they want to ask about. My job as moderator is to, you know, take care of the questioning, ask questions myself if i think there needs to be continuity and balance, and sometimes i might ask the candidates to respond to what another candidate may have said. Now, the format has been agreed to by representatives of both the republican and democratic campaigns. And there is no subject matter that is restricted. Anything goes. We can ask anything. After the debate the candidates will have an opportunity to make a closing statement. So president bush, i think you said it earlier, lets get it on. Lets g
Republican nominee, president george bush. The independent, ross perot. And governor bill clinton, the democratic nominee. My name is Carol Simpson and i will be the moderator for tonights 90minute debate which is coming to you from the campus of the university of richmond in richmond, virginia. Now tonights program is unlike any other president ial debate in history. Were making history now and its pretty exciting. An independent polling firm has selected an audience of 209 uncommitted voters from this area. The candidates will be asked questions by these voters on a topic of their choosing, anything they want to ask about. My job as moderator is to, you know, take care of the questioning, ask questions myself if i think there needs to be continuity and balance and sometimes i might ask the president to respond to what another candidate may have said. The format has been agreed to by representatives of both the republican and democratic campaigns. And there is no subject matter that i
Weekly Interview Program with elevating guest host interviewing top nonfiction authors about their work. All afterwards programs are also available as a podcast. Host lou dobbs before we start on the recent fascinating one a book of yours, you worked on and on cnn 30 years with a variety of shows coming for nonorthodox republican obviously not a liberal democrat. Code you go back into that environment today ask her what was the formula that allowed you to exist for three decades did you have a relationship with ted turner . Enlighten us a little bit with that development. It was hopeful that i joined in 1980 at the beginning one of the founders of cnn. One of the fortunate ones from the creation and it is a spectacular place to work because it is something i thought of before ted turner the global cable news cast and he put it into action and institutionalized it. It was truly remarkable. But it changed over time. We founded it in 1980 and with 1984 he was on the forbes list of the wea
Has been experimenting with cooking with my grandmothers recipes largely because a lot of the ingredients have been very easily accessible to us that means very little. And a lot of coconut and rice and not just we met in bangor who before that is encouraging his community to tell unique project dont do local and seasonal food. A typical traditional indian meat rice parade so with a variety of side dishes each made up of a number of ingredients. But as india has so too has the weights people eat meals have become foster easier and much less diverse with many ingredients even being flown in from around the world a study found that around a 3rd of what it means eat comes from abroad. As a campaigner for the revival of traditional food a mother of 2 she set up a gardener for the palace she grows through and vegetables. From limes and tomatoes and ginger much of its native to india it fulfills almost all her needs. Its a cycle in the us from my kitchen goes to the this and the rich to move
Last few months my family has been experimenting with cooking with my grandmas recipes largely because a lot of the ingredients have been very easily accessible to us that means ready to bastar a noodle and a lot of coconut and draw mango rice and not just we met in bangor who before that is encouraging his community to tell unique project dont to the local and seasonal food. A typical traditional indian meat rice operated so with a variety of side dishes each made up of a number of ingredients. But as india has used so too has the weights people eat meals have become foster easier and much less diverse with many mediums even being flown in from around the world a study found that around a 3rd of what it means eat. Comes from abroad. Gendron is a campaigner for the revival of traditional food a mother of 2 she set up a garden the for old in the palace she grows through and vegetables. From limes introduced to tomatoes and ginger much of its native to india it fulfills almost all her ne