Transcripts for CNN Anthony Bourdain Parts Unknown 20140704 23:54:45 archive.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archive.org Daily Mail and Mail on Sunday newspapers.
waste. all those pig parts sent down the line to harold who has been using them for new mexico specialties. none of our 300-pound friend will go to waste. he s getting shredded for tacos, added to the beans, cooked up, going in the chili red or green. beautiful. the tender loin i set aside for little time on the grill. everyone here has put in a lot of work and they are hungry. time to eat. i didn t know this show was about this but i ve been thinking about it a lot, this sort of cowboys mexicans, indian, romantic ideal of it. a lot of easterns came out here and fell in love with the romantic notion of the west and wanted to come out here and create their own version of the
it s just going to get prettier. it s just going to get prettier. one of o keefe s biographers infamously described this landscape which had so captivated the artist as garish, vulgar, and in poor taste, which if you look around is pretty hard to comprehend. this is such the other side of the universe for somebody who lives like i do. people who live in cities, for whom a back yard this big is inconceivable. the idea that there s a certain type of personality who s drawn towards open spaces like this. you know, this country, it either embraces you or within a year it spits you out. we reach the end of our trail at a place called valley of thieves, once said to be a haven for infamous cattle wrestlers.
journeyed 300 or 400 miles to come eat at horseman s haven. enchilada with carne entomatada. cubed pork in red new mexico chili sauce with beans and rice. got to have that. some posole, a stew made from soaked hominy and pork. and sopapilla. a fried bread like a spoon bread or a johnny cake. did the early spaniards, early cattle, railroad men, the people on the way to making this america, were they romantic about this part of the world? they thought of it as a hard place. for one thing, it was exceedingly remote. when you were here, this seemed like one of the farthest reaches of the globe. initially, americans began coming here because they perceived that santa fe was so remote from the rest of the spanish empire that it was
well educated by my father on the responsible use of that piece of equipment. and that s what s critical to me. i shoot all the time, and i m always trying to shoot better than i did last week. it s relaxing. you re out with friends. it s fun. there s a dark little genie in all of us, i think, that wants to pick up a gun, point it at something, and blast away. this is a new springfield arm 9-millimeter with a 19-round clip. you know the reasons i like guns. i don t own a gun, but i like holding them. i like shooting them. a glock .22. it s chambered in a .40-caliber. there is something compelling, an erie rush, an unholy sense of empowerment feeling the warm glow of these heavy iconic shapes in your hands. get off my lawn, you kids. that s a .357 magnum. it s an eight-shot revolver. bigger kick on this guy. a little bit.