Steakhouses are a staple in the American food scene, and New York City is known for some of the best food in the world. These are the best steakhouses in NYC.
Published February 5, 2021, 4:15 PM
This love month, experience an exquisite candlelight dinner at Nikkei
A gastronomic delight from the time it opened its first restaurant in 2015, Nikkei has long championed the Japanese influence on Peruvian cuisine, and has been a personal dining favorite of mine. Founded by Carlo Lorenzana, with a menu created by chef Christian Cejas that constantly evolves, the month-long Valentine’s degustation of Nikkei is the perfect introduction to their new menu one that should be part of its regular menu in a few months’ time. Trust me on this, it’s never too soon to be delighted by their new dishes.