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Published February 5, 2021, 4:15 PM
This love month, experience an exquisite candlelight dinner at Nikkei
A gastronomic delight from the time it opened its first restaurant in 2015, Nikkei has long championed the Japanese influence on Peruvian cuisine, and has been a personal dining favorite of mine. Founded by Carlo Lorenzana, with a menu created by chef Christian Cejas that constantly evolves, the month-long Valentine’s degustation of Nikkei is the perfect introduction to their new menu one that should be part of its regular menu in a few months’ time. Trust me on this, it’s never too soon to be delighted by their new dishes.