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Taste of Japan: Wagyu beef a cut above others

If “wagyu” simply means Japanese cow, does that mean that all beef in Japan is wagyu?

Japan generalUnited kingdomIwate tankaku gyuAberdeen angusJapan meat information service centerJapan meat grading associationJapan meat information service center tamio nakamuraNational livestock breeding centerWagyu beef trackMeat grading associationJapan meat information serviceKobe beefBlack raisedRed raisedShorthorn raisedTohoku region

Wagyu beef a cut above others in Japan

Many have also been crossbred with local wagyu cattle. The result: There are three types of beef available in Japan – high-grade pure wagyu and 2 others.

United kingdomJapan generalIwate tankaku gyuAberdeen angusNational livestock breeding centerJapan meat grading associationJapan meat information service center tamio nakamuraJapan meat information service centerWagyu beef trackMeat grading associationJapan meat information serviceKobe beefTohoku regionJapanese blackMeat information serviceMeiji era

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