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If “wagyu” simply means Japanese cow, does that mean that all beef in Japan is wagyu?

Japan generalUnited kingdomIwate tankaku gyuAberdeen angusJapan meat information service centerJapan meat grading associationJapan meat information service center tamio nakamuraNational livestock breeding centerWagyu beef trackMeat grading associationJapan meat information serviceKobe beefBlack raisedRed raisedShorthorn raisedTohoku region