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Wageningen University & Research: Transition to sustainable arable farming given new impulse with €10 million research grant

Arable farmers, government agencies, crop protection organisations, breeders, nature conservation organisations, banks, food chain partners, environmental education and researchers are joining forces to achieve a breakthrough in the transition to sus

Perfeggt: German start-up hatches chickenless egg from plants

A plant-based egg alternative made from fava beans has been developed by Germany-based Perfeggt for the European market. FoodNavigator asks co-founder and CEO Tanja Bogumil how the start-up managed to achieve an egg-like taste and texture.

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