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The Next Draft: A guide to all your Polar Park beer needs Matthew Tota Correspondent Polar Park’s vice president of hospitality believes success in his line of work comes from remembering the most important adage in minor league baseball. “People come here to eat and drink and have a good time; it just so happens that there s a baseball game going on,” Cody Malone told me last week as we walked through Polar Park, joined by Rob Crain, a senior vice president for sales and marketing at the Worcester Red Sox. In part, the two had spent much of the final week before the team’s first homestand preparing the park’s concessions for Opening Day Tuesday. They just placed the largest beer order in Atlas Distributing Inc.’s history and were expecting the kegs and cans to arrive at the stadium by week’s end.

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