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In balancing, elevating cocktails, ice needs more due

Cocktail bars know not to treat ice as a boilerplate element but rather as an equalizer, performance prop and set piece.

New yorkUnited statesFrank inangeloMatthew totaLuke dohertyLess than greaterWire cocktail loungeMillbury streetLos angeles based ghost ice

The Next Draft: Mayflower s Thanksgiving Ale rooted in history

Mayflower’s “Thanksgiving Ale” is a seasonal beer that doesn’t arrive too early or taste too sweet.

United statesJohn aldenMatthew totaHenry wadsworth longfellowMayflower brewing companyNext draftSignature brew seriesNew worldPlymouth rockThanksgiving ale

The Next Draft: Mass Brewers Guild conference eyes beer markets

More than 200 members of the brewing community attended the 5th annual Technical Brewing & Business Conference.

United statesKenmore squareIsland creekGillette stadiumGarrett harkerKatie stinchonSam hendlerBarbara lynchMatthew totaMaureen fabryJack abbyRussian river brewing coMaine beer coMassachusetts brewers guildRestaurant associationNext draft

The Next Draft: With new chef, Greater Good plans monthly beer dinners

Two months ago, Greater Good hired chef Joseph Bishop to lead its kitchen and redesign its menu. Bishop earned his culinary arts degree in London.

City ofUnited kingdomEl salvadorColleen quinnJoseph bishopMatthew totaAsdrubal sal garciaGreater good imperial brewing coNext draftGreater goodDouble dry hoppedGreater good imperial brewingCape codGood night moonGiant pumpkinPassport food

Westborough s Cold Harbor set to expand with new brewery, restaurant

Come spring 2023, the 7-year-old Cold Harbor moves from Milk Street into a brand-new brewery, restaurant and taproom at 66 Otis St.

United statesJeremy spearinMatthew totaJack abbySam hendlerTree house brewing coCraft brewers guildCold harbor brewing coNext draftCold harborCold harbor brewingMilk streetAustin designTree house brewingFinest liquidsWill oliveira

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