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There is a link between cognitive decline, stroke and consumption of ultra-processed food, study shows | Indiablooms

There is a link between cognitive decline, stroke and consumption of ultra-processed food, study shows | Indiablooms
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United statesW taylor kimberlyHuman servicesNational institute onDepartment of healthNational institute of neurological disordersNational institutes of healthMassachusetts general hospitalNational instituteNeurological disordersNational institutes

Ultra-processed foods: Study finds link to cognitive decline, stroke

Ultra-processed foods: Study finds link to cognitive decline, stroke
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United statesUnited kingdomMonique richardPinterest jonathan knowles gettyW taylor kimberlyDivision of neurocritical careDepartment of neurology at massachusettsPacific neuroscience institute in santa monicaMassachusetts general hospitalNeurocritical careMedical newsPacific neuroscience instituteSanta monica

Crisps and biscuits can cause dementia

Eating crisps and biscuits raises the risk of both stroke and dementia, a new study has found.

United statesW taylor kimberlyMassachusetts general hospital

Adding just a few ultraprocessed foods to a healthy diet raised risk of cognitive decline and stroke, study says

Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to adhere to a Mediterranean diet, the DASH diet or the MIND diet, a new study found.

United statesPeipei gaoAndrew freemanZhendong meiW taylor kimberlyNational jewish health in denverNational jewish healthRacial differencesMassachusetts general hospitalPublic health

Eating ultra-processed products tied to cognitive decline and stroke

Eating ultra-processed products tied to cognitive decline and stroke
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United statesW taylor kimberlyMassachusetts general hospital