Kate Flora: Over the years, I accumulated quite a library of reference books related to writing, to crime writing in particular, and to crime investigations of all sorts. I never stop acquiring books that someone I regard as credible has suggested. This week I added The Bestseller Code: anatomy of a blockbuster novel. I usually…
kitchen at burger land because a lot of customers complained about hair in their burgers. there was a wig in the back, and everybody said that wig is too big. it wasn t, and everybody s yelling at pea, and i said but it s funny, let me wear this. there are a lot worse things that could be in burgers. so then i went in to allen, who s in charge of update. we would go to loufrpgs wiun pads and pens. she would call the first draft the vomit draft. you vomit it out and then start picking out the corn. why not have a woman come on the news and just be gross, which is close to my humor, gross pig humor. she would improve things that were better than anything i ever thought of.
lot of customers complained about hair in their burgers. there was a wig in the back. so i put that wig on, and everybody said, that wig s too big. the chromakey is making it go you know, it wasn t good. everyone was yelling at me. and i said, yeah, but it s funny. let me wear this. there s a lot worse things that could be in burgers. so then i went in to alan zweibel, who was like in charge of update. we would go to restaurants with pads and pens and, you know, think of something, and just start writing. she would call the first draft the vomit draft. you just vomit it out, and then you start picking out the corn. why not have somebody come on the news, you know, a woman come on and just be like gross? which is very close to my sense of humor, gross pig humor. she would just act it out in front of me, and then we d actually ad lib or improv things that were better than anything i thought of.
character was supposed to work in a hamburger joint. i was fired from my job making burgers in the back kitchen at burgerland because a lot of customers complained about hair in their burgers. there was a wig in the back. so i put that wig on, and everybody said, that wig s too big. you know, it wasn t good. everyone was yelling at me. and i said, yeah, but it s funny. let me wear this. there s a lot worse things that could be in burgers. so then i went into alan zweibel, who was in charge of update. we would go to restaurants with pads and pens and, you know, think of something, and just start writing. she would call the first draft the vomit draft. you just vomit it out, and then you start picking out the corn. why not have somebody come on the news, you know, a woman come on and just be like gross? which is very close to my sense of humor, gross pig humor. she would just act it out in front of me, and then we d
character was supposed to work in a hamburger joint. i was fired from my job making burgers in the back kitchen at burgerland because a lot of customers complained about hair in their burgers. there was a wig in the back. so i put that wig on, and everybody said, that wig s too big. the chromakey is making it go you know, it wasn t good. everyone was yelling at me. and i said, yeah, but it s funny. let me wear this. there s a lot worse things that could be in burgers. so then i went into alan zweibel, who was in charge of update. we would go to restaurants with pads and pens and, you know, think of something, and just start writing. she would call the first draft the vomit draft. you just vomit it out, and then you start picking out the corn. why not have somebody come on the news, you know, a woman come on and just be like gross? which is very close to my sense of humor, gross pig humor.