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BusinessWorld GrabKitchen opens more branches RIGHT before the pandemic closed down restaurants and encouraged dining at home, GrabFood introduced its GrabKitchen concept   a “cloud kitchen”   in Glorietta last year. In the aftermath of coronavirus disease 2019 (COVID-19), GrabKitchen is expanding. It opened a branch in Sampaloc in February, and will soon open two more in Malate, and Paranaque the last two were announced in a press conference on Zoom on May 12. A “cloud kitchen” is a restaurant that focuses exclusively on takeout and/or delivery, with no dine-in section. In the Grab version, GrabKitchen serves as a central commissary, with multiple brands sharing the same kitchen. With this set-up customers can order items from different restaurants at the same time and have them delivered together

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