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GrabKitchen opens more branches
RIGHT before the pandemic closed down restaurants and encouraged dining at home, GrabFood introduced its GrabKitchen concept a “cloud kitchen” in Glorietta last year. In the aftermath of coronavirus disease 2019 (COVID-19), GrabKitchen is expanding. It opened a branch in Sampaloc in February, and will soon open two more in Malate, and Paranaque the last two were announced in a press conference on Zoom on May 12.
A “cloud kitchen” is a restaurant that focuses exclusively on takeout and/or delivery, with no dine-in section. In the Grab version, GrabKitchen serves as a central commissary, with multiple brands sharing the same kitchen. With this set-up customers can order items from different restaurants at the same time and have them delivered together
Grab Launches Their Second Cloud Kitchen in Sampaloc, Manila
A year after the launch of its maiden
GrabKitchen branch in the Philippines, everyday everything app Grab today announced the launch of its second cloud kitchen branch. Located in Sampaloc, Manila, GrabKitchen brings together eight brands to provide more food choices to consumers. It also aims to provide food entrepreneurs the opportunity to launch their brands in new locations with a lower set up cost and to reach a wider base of customers through GrabFood.
“GrabKitchen is a reflection of our desire to delight consumers and to support food and beverage entrepreneurs to grow their business in the digital economy. Our first GrabKitchen has enabled merchants to establish their brands in Makati, where they didn’t used to have a physical store, with minimal upfront investments.. At the same time, it has also provided food lovers the option to enjoy different cuisines they love in a single order, and pay one del
Published February 11, 2021, 9:45 AM
A year after the launch of its maiden GrabKitchen branch in the Philippines, everyday everything app Grab today announced the launch of its second cloud kitchen branch. Located in Sampaloc, Manila, GrabKitchen brings together eight brands to provide more food choices to consumers. It also aims to provide food entrepreneurs the opportunity to launch their brands in new locations with a lower set up cost and to reach a wider base of customers through GrabFood.
“GrabKitchen is a reflection of our desire to delight consumers and to support food and beverage entrepreneurs to grow their business in the digital economy. Our first GrabKitchen has enabled merchants to establish their brands in Makati, where they didn’t used to have a physical store, with minimal upfront investments.. At the same time, it has also provided food lovers the option to enjoy different cuisines they love in a single order, and pay one delivery fee. We hope to brin
Sofitel’s Food Truck Festival returns
THE WEEKEND Food Truck Festival of Sofitel’s Sunset Bar returns, with international favorites complemented by free-flowing beverages amidst a lush bayside garden with a sunset view. Al fresco dining sets a new standard for a safe and leisurely gastronomic experience. Executive Chef Bettina Arguelles showcases popular food truck favorites such as tacos, burgers, smokehouse-grilled specialties including smoked salmon, roast beef, pork ribs, bellychon, seafood and pork skewers, sausages, and the chef’s choice of sizzling specialties prepared àla minute for a guaranteed Accor ALL SAFE seal. Making the evening better are free-flowing local beer, iced tea, soda, and wine. Sunset Bar’s Food Truck Festival will be up and running every Saturday and Sunday from 6 to 10 p.m. Rate is set at P2,850 per person. For reservations and inquiries, call F&B Reservations at 0917-309-2161 or 8832-6988, or e-mail H6308-FB12@sofitel.com.