I'm still working on learning to bake with 100% whole spelt since I received a lovely Christmas present of a 2 kg bag of Anita's Organic Whole Spelt from the mill! So to also learn about about the use of a stiff sweet levain I thought I'd use one in this non enriched dough for the first time. As you may know having a significant amount of sugar in the starter creates osmotic
I typically stay in the 70-75% hydration range with my weekly bakes. This week, I had been doing some reading here (literally) and there, and decided I wanted to try out a recipe with an autolyse. Setting aside for the moment why I didn't just autolyse the flour in my usual recipe (that is way too logical), I searched around for a different recipe. I do enjoy ThePerfectLoaf
Tikka Masala Wings [Vegan] 1 month ago
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support Us
They are absolutely delicious! Flavorful chicken-style seitan wrapped in a rice paper “skin” then fried until crisp. Yum!
Tikka Masala Wings [Vegan]
1/2 cup Silken Tofu
3/4 cup Vegan No-Chicken Broth, I recommend No-Chicken Bouillon Base
1 teaspoon Salt
1 teaspoon Dried Thyme
8-10 cups Vegan Chicken Broth
For the Rice Paper and Dredge:
6 Sheets Rice Paper, cut in half to make 12
1/2 cup Non-Dairy Milk, or sub Aquafaba
3/4 cup All Purpose Flour
1/2 teaspoon Salt
1/4 teaspoon Garlic Powder
Roast Beef Po’ Boy [Vegan] 2 months ago
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support Us
This Vegan Roast Beef Po’ Boy is the sandwich you’ve been missing. It’s messy, dripping with flavorful gravy, perfect amount of spicy, meaty, and so good.
Roast Beef Po’ Boy [Vegan]
3 cups Vital Wheat Gluten
1/4 cups Nutritional Yeast
2 teaspoons Onion Powder
3 tablespoons Olive Oil
2 tablespoons Apple Cider Vinegar
1 tablespoon Tomato Paste
2 Garlic Cloves, minced
1 tablespoon Nutritional Yeast
2 cups No-Beef Broth
1 tablespoon Louisiana-Style Hot Sauce
1 tablespoon Organic Cane Sugar Advertisement