Latest Breaking News On - Central milling organic - Page 1 : comparemela.com

Flat boule--thoughts please

Hello all, I am new here and to sourdough. I know this is a common concern and Ive been reading the numerous posts regarding my topic. However, others thoughts about my issues would be welcomed. Thank you in advance.I am following James Morton's general sourdough guidelines and in the case of the bread I posted the picture of, I am using his San Francisco Sourdough recipe. I

San franciscoUnited statesJames mortonSan francisco sourdoughCentral milling organic old worldCentral milling organicHole wheatLuten free

Feedback? - 1st time high hydration

I typically stay in the 70-75% hydration range with my weekly bakes. This week, I had been doing some reading here (literally) and there, and decided I wanted to try out a recipe with an autolyse. Setting aside for the moment why I didn't just autolyse the flour in my usual recipe (that is way too logical), I searched around for a different recipe. I do enjoy ThePerfectLoaf

Country sourdoughWhole wheatCentral milling organicVital wheatUsed frenchHole wheatLuten free

While the Wife is away, Dad and Kids eat Sourdough Pizza!!! HAHAHAHA

While the Wife is away, Dad and Kids eat Sourdough Pizza!!! HAHAHAHA
thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.

Vito iacopelliCentral milling organic unbleached all purposeCentral milling organicமைய அரைக்கும் ஆர்க்யாநிக்